Stories

Features

Occupation Kitchen

How the kitchen of an occupied building in São Paulo, Brazil, became part of a social justice movement to provide food, shelter, cultural activities and job opportunities.

— Issue #9
Interviews

Attuned Landscapes: an Interview with Murray Livingston

Murray Livingston is a South African-born photographer, based in the UK, but currently living on the road in a bespoke van while exploring long-term photography projects throughout Europe.

— Issue #9
Essays

What Counts

Wildlife expert and naturalist Chris Packham wants to see everyone in the UK contribute to The Big Plastic Count.

— Issue #10
Photography

Agua

I keep coming back to water scenes. I keep coming back to lakes, rivers and oceans. I like to explore the interaction of people with water. Water can disarm even the most armed of facades...

— Issue #10
Essays

Holy Trees

The practice of nature worship prevalent in an Indigenous community in south India signifies the interconnected kinship of all life forms on Earth.

— Issue #10
Essays

Weather Warning

Antarctic atmospheric scientist John Law describes his work at Rothera Research Station.

— Issue #10
Features

No Word for Nature

Forced off their land and bearing the brunt of climate change, Inuit people are fighting to maintain their cultural traditions.

— Issue #10
Essays

Words World Worlds

Sometimes words feel inadequate when trying to describe nature, but if we get creative we can expand our vocabulary to bring our world to life.

— Issue #10
Features

Nature in the Digital Age

Modern technology promises to bring us closer to each other and to nature, but is this an illusion?

— Issue #10
Features

Understanding Antarctica

As the polar regions reach record temperatures, two young climate justice activists head to Antarctica to experience the changes first hand.

— Issue #10
Features

The Sámi Narrative

Sámi people have an ancient reciprocal relationship with reindeer and the landscapes of the European Arctic. Against the backdrop of a warming world, their way of life is under threat.

— Issue #10
Interviews

Microcultural Revolution

OmVed Gardens’ head chef Jo March caught up with chef, fermentation expert, food scientist and author David Zilber to discuss food culture, existence, symbiosis and harmony.

— Issue #10
THENATUREKIND

I’d like to be remembered as someone who was dedicated to building a business that improved the human-to-nature connection

Galahad Clark is a seventh-generation cobbler. His ancestors founded Clarks shoes, and he is now the driving force behind Vivobarefoot
Essays

Consulting the Oracles

For those seeking deeper meaning in life, timeless divinatory practices can offer insight and enchantment.

— Issue #10
Features

Portal to the Past

Fewer than 20 people speak Yakuunte. With the help of her centenarian grandfather, Juliana Lorisho is determined to keep the tribal language and traditions of the Yaaku people alive.

— Issue #10
Interviews

Voice of An Ancestor

Kendall Francis, a conservation fellow at the National Gallery in London, UK, is researching the legacies of colonialism, slavery and exploitation in artists’ materials.

— Issue #10
Photography

i, other

The camera dangles from the ceiling. Its strap is precariously wrapped around my bedroom lamp. The lens points downward, towards me. I only have a rough idea of what this looks like, but I press...

— Issue #11
Features

Wild Arrows

An ongoing series of films combines Indigenous knowledge with western scientific and philosophical perspectives to show the wonder of the interconnected world.

— Issue #11