- 
          
                         Photography PhotographyUru-Eu-Wau-WauGabriel Uchida’s photographic exploration led him to the Uru-eu-wau-wau and the heart of the Amazon, where he found a way of life under threat. — Issue #1
- 
          
                         Features FeaturesEarth to ArtDaro Montag’s art practice has seen him take on more assistants than it is possible to count. — Issue #1
- 
          
                         Features FeaturesThe Wild Inside UsIf we want to help nature to restore itself, we need to start looking at our borders through the eyes of our ecosystems. — Issue #1
- 
          
                         Interviews InterviewsHikaru DorodangoNaoto Kanesaka is the director of the Children’s Centre in Kobe City, in Japan’s Hyōgo Prefecture. When studying early years education at university he discovered dorodango, the process of... — Issue #1
- 
          
                         Features FeaturesCrossing Borders. From London to Gotland.Paul Wu and his family left the UK in January 2019, moving from a suburban south London home to a farm on Sweden's largest island. — Issue #1
- 
          
                         Photography PhotographyDecay Photography"I am against nature. I don’t dig nature at all. I think nature is very unnatural. I think the truly natural things are dreams, which nature can’t touch with decay." - Bob Dylan — Issue #1
- 
          
                         Photography PhotographyThe Great MosqueMoulded by human hands and reshaped by the elements. — Issue #1
- 
          
                         Features FeaturesFood IdentityMore than any other food, vegetables connect us to the seasons and to where we live, and are unique to each region and nation. For a local voice and a global statement on diversity, vegetables... — Issue #1
- 
          
                         Features FeaturesThe Chef's ManifestoOur food culture is shaped by many things, but chefs are some of the biggest influencers. Like supermarkets, their choices impact the whole supply chain - from farm to fork - and the very... — Issue #1
- 
          
                         Features FeaturesThe Compost ConnectionRealising that their way of life was affecting both the planet and their own physical and mental health led Amandine, Benoit and their friends to change their lifestyle. — Issue #1
- 
          
                         Essays EssaysThe Field BeyondWhen boundaries both divide and connect, is it possible to be on both sides of the line at the same time? — Issue #1
- 
          
                         Essays EssaysMeeting the Wild: a Facilitator’s Field NotesRewilding the self requires us to move away from our anthropocentric notions of ourselves and embrace being at one with nature. — Issue #1
- 
          
                         Essays EssaysThrough the KeyholeHow to make a keyhole permaculture vegetable bed using only kitchen by-products and basic garden tools. — Issue #1
- 
          
                         Poems PoemsHaikuHaiku by Kala Ramesh. 
 Haiku is a short form of Japanese poetry that is more than 400 years old. It is constructed with three lines containing a number of qualities: kigo (a seasonal reference)...— Issue #1
- 
          
                         Photography PhotographyDispersalSeeds come in as many different shapes, sizes and designs as the plants they are to become. They float, they fly, they stick and they burst. A photographic exploration of the structures and... — Issue #2
- 
          
                         Features FeaturesOne With The ElementsThe late Cuban-born artist Ana Mendieta’s Earth Body series explores life, death and the impermanence of existence, using her own body to create interventions in the landscape. — Issue #2
- 
          
                         Features FeaturesEnd of Life EnvironmentalismUS environmentalists are challenging established death conventions by demonstrating alternatives to managing the end of life. — Issue #2
