Josephine Marchandise
Josephine Marchandise is creative head chef at Omved Gardens. She is a fermentation expert and grower. In her work she carefully follows seasonal rhythms, and incorporates edible wild plants, fermented, preserved heritage vegetables or seeds into her meals.
Contributions
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InterviewsMicrocultural Revolution
OmVed Gardens’ head chef Jo March caught up with chef, fermentation expert, food scientist and author David Zilber to discuss food culture, existence, symbiosis and harmony.
— Issue #10 -
InterviewsWild Fermentation
OmVed Gardens’ head chef Jo March caught up with fermentation revivalist and author Sandor Katz to discuss environment, tradition and fermentation as metaphor.
— Issue #11 -
InterviewsKoji is Community
OmVed Gardens’ head chef Josephine Marchandise caught up with fermentation explorer and educator Pao-Yu Liu to discuss culture, community and not being scared of difference.
— Issue #13
