Cooked and Served

Interview by David Reeve and Luciane Pisani

With Conor Spacey

Cover of Issue #6

This article is part of Issue #6

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Conor Spacey is the culinary director of FoodSpace Ireland - a catering company with a focus on social responsibility and sustainability that operates throughout Ireland, producing over 2m meals a year.

He has been a chef for over 30 years and is a member of the Chef’s Manifesto - a global network of chefs advocating for a better food future. He talks to Where the Leaves Fall’s editors, Luciane Pisani and David Reeve, about sustainability in relation to the food system and how it is one of the focal points of the 2021 UN Food Systems Summit.

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