Coco
De Mer
Horticulturalist Paul Gazerwitz is enchanted by the curiouslife and history of the sea coconut.
This article is for
digital access members only.
Buy digital access to view all of our issues online for £30.
No subscription required, just a one-off fee of £30.
Explore Related Pieces
-
FeaturesEarth to Art
Daro Montag’s art practice has seen him take on more assistants than it is possible to count.
— Issue #1 -
FeaturesThe Wild Inside Us
If we want to help nature to restore itself, we need to start looking at our borders through the eyes of our ecosystems.
— Issue #1 -
FeaturesCrossing Borders. From London to Gotland.
Paul Wu and his family left the UK in January 2019, moving from a suburban south London home to a farm on Sweden's largest island.
— Issue #1 -
FeaturesFood Identity
More than any other food, vegetables connect us to the seasons and to where we live, and are unique to each region and nation. For a local voice and a global statement on diversity, vegetables...
— Issue #1 -
FeaturesThe Chef's Manifesto
Our food culture is shaped by many things, but chefs are some of the biggest influencers. Like supermarkets, their choices impact the whole supply chain - from farm to fork - and the very...
— Issue #1