From: £44.00 / year

You can subscribe to Where the Leaves Fall and receive the magazine delivered to your door four times a year.

Each issue of the magazine is divided into three themed sections, alongside a series of exploratory essays, all exploring humankind’s connection with nature.

As an added bonus, while stocks last you will also receive a special limited package consisting of an envelope containing six recipe postcards. Each postcard contains a QR code linking to a video in which you can cook along with a chef: cook stinging nettle risotto with chef Arthur Potts Dawson (UK), beet and fonio with pickled carrots salad with chef Pierre Thiam (Senegal), seaweed noodle dashi with chef Connor Spacey (Ireland), warm seasonal millet salad with chef Anahita Dhondy (India), rum raisin akasan with chef Natacha Gomez (Haiti), and bambara nut burgers with chakalaka relish with chef Mokgadi Itsweng (South Africa).

Price includes UK postage. For destinations outside the UK there is an additional £12 postage for the year which will be added during the checkout process.


SKU: WTLF-SUB Category: