Arthur Potts Dawson
Arthur Potts Dawson has been cooking for 33 years and is the UN World Food Programme Advocacy Chef. He has an interest in ethical and human food connections.
Contributions
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FeaturesFood Identity
More than any other food, vegetables connect us to the seasons and to where we live, and are unique to each region and nation. For a local voice and a global statement on diversity, vegetables...
— Issue #1 -
EssaysDeath: The Giver of Life
We should celebrate death as a natural part of the life cycle, because it is the giver of future life and nourishment.
— Issue #2 -
FeaturesFood for Thought
Community groups and retailers are finding ways to change the way we engage with food and with each other. We examine three urban-focused schemes that are having an impact both locally and globally.
— Issue #3
